These are the cupcakes from last night now covered with marshmallow, coated with melted chocolate and given a liberal dusting of sprinkles!
Ingredients:2 Tbsp powdered gelatine1/2 cup (125ml) cold water1/2 cup (125ml) boiling water2 tsp vanilla essence2 cups (500g) castor sugar
Chocolate Cupcakes Makes: 24 Ingredients 125g soft margarine 2 tsp vanilla essence 300g castor sugar 3 large eggs 60g cocoa powder 125ml hot water 125ml warm milk 2 cups cake flour 2 tsp baking powder 1 tsp bicarbonate of soda 1/2 tsp salt
Source: The X-Diet CookbookServes: 4-6
Guest always exclaim over this light and colourful summer salad, with its unusual flower garnish. The watercress and rockets belong to the group of dark green leefy special vegetables so eat up.
50 grams of uncooked rice will make 1 cup of cooked rice when steamed in the microwave.
Recipe courtesy Nigella Lawson
Ingredients2 large egg whites (or substitute powdered egg whites) *3 cups icing sugar 1 teaspoon lemon juice
Source: The X-diet cookbookServes: 4
Not only is this soup delicious, but it's also economical, 'stretching' two chicken breasts to feed four people.
Makes: 12-20 crumpets depending on size.
Ingredients1 cup flour1/2 cup milk1 egg1 tsp baking powder1/2 cup sugar
I own a SAWA cookie press thanks to mom giving up ownership of her one to me *YAY MOM!***
Basic Ingredients:125g Rama Margarine1 cup caster sugar2 cups flour1 jumbo egg2 tsp vanilla essence
Ingredients100g Dark Albany eating chocolate1/3 cup (80ml) cream
MethodMelt Albany chocolate and cream together over gentle heat and stir until uniformly blended. Leave to cool and thicken.Pour and spread over cake/cupcakes and leave to set.